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Black Cat Rocky Road

A spook-tacular rocky road recipe made with Black Cats.

Prep Time
15 mins
Total Time
15 mins
Servings: 24 pieces
Calories: 3233 kcal
Course: Dessert
Cuisine: Australian

Ingredients

  • 200 grams vanilla marshmallows
  • 170 gram bag of black cats
  • 1 cup cornflakes
  • 350 grams milk chocolate
  • 2 tablespoons Sprinkles

Instructions

    Cup of Yum
  1. Chop marshmallows roughly.
  2. Set aside 12 black cats and cut the remaining cats in half or thirds.
  3. Combine chopped marshmallows and chopped black cats in a bowl. Add cornflakes, crushing a little with your hands as you add into the mixing bowl.
  4. Melt chocolate in microwave, cooking in 20 second bursts and stirring between each burst.
  5. Pour chocolate into mixing bowl and stir to combine all ingredients.
  6. Pour mixture into a slice tin that has been lined with baking tray.
  7. Place into fridge and allow to set for at least a couple of hours.
  8. Chop into small squares before serving.

Nutrition Information

Calories 3233kcal (162%) Carbohydrates 575g (192%) Protein 19g (38%) Fat 121g (186%) Saturated Fat 71g (355%) Sodium 505mg (21%) Potassium 1125mg (32%) Fiber 21g (84%) Sugar 435g (870%) Vitamin A 500IU (10%) Vitamin C 6mg (7%) Calcium 84mg (8%) Iron 18mg (100%)

Nutrition Facts

Serving: 24pieces

Amount Per Serving

Calories 3233

% Daily Value*

Calories 3233kcal 162%
Carbohydrates 575g 192%
Protein 19g 38%
Fat 121g 186%
Saturated Fat 71g 355%
Sodium 505mg 21%
Potassium 1125mg 24%
Fiber 21g 84%
Sugar 435g 870%
Vitamin A 500IU 10%
Vitamin C 6mg 7%
Calcium 84mg 8%
Iron 18mg 100%

* Percent Daily Values are based on a 2,000 calorie diet.

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