Black Currant Muffins
User Reviews
4.7
30 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
22 mins
-
Total Time
32 mins
-
Servings
12
-
Calories
235 kcal
-
Course
Baked Goods
-
Cuisine
German
Black Currant Muffins
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Tart and sweet black currant muffins, easy to make and perfect in summer. You can make the muffins with other berries as well.
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Ingredients
- 175 g brown sugar 6.2 oz/ 1 cup
- 2 egg room temperature
- 200 g Greek yogurt 7 oz/ 1 cup
- 1 teaspoon vanilla extract
- 100 ml neutral oil like canola, 3.4 fl.oz/ ½ cup
- 250 g all-purpose flour 8.8 oz/ 2 cups
- 2 teaspoons baking powder
- ⅛ teaspoon salt fine sea salt
- 200 g black currant 7 oz, about 1 ½ cups
Instructions
- Preparations: Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Line a muffin tin with paper liners.
- Make batter: Beat the sugar and eggs with a hand-held mixer until light and fluffy, about 3-4 minutes. Add yogurt, vanilla extract, and oil and mix in with a spatula. In another bowl, mix flour, baking powder, and salt. Sift over the egg mixture. Fold in carefully until just combined. Don’t overmix, or the muffins will be dense and chewy. Gently fold in the black currants as well.
- Bake: Spoon the batter into the muffin pan. Bake in the middle of the preheated oven for 20-22 minutes until a toothpick inserted in the center of a muffin comes out clean.
- Cool: Let rest in the pan for 5 minutes. Transfer to a wire rack to cool completely.
Notes
- Use a digital kitchen scale when baking; it guarantees for best results (the Amazon affiliate link opens in a new tab).
Nutrition Information
Show Details
Serving
1muffin
Calories
235kcal
(12%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
8g
(47%)
Cholesterol
32mg
(11%)
Sodium
125mg
(5%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 235kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 32mg | 11% |
| Sodium | 125mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
30 reviews
Excellent
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