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0 from 24 votes

Black Eyed Peas

Stewed and slow cooked beans

Prep Time
8 hrs
Cook Time
3 hrs
Servings: 12
Calories: 312 kcal
Course: Side Dish , Dinner
Cuisine: American

Ingredients

  • 20 oz dried black-eyed peas
  • 3 cups chicken broth
  • 1 whole red pepper diced
  • 1 green pepper diced
  • 3 celery stalks diced
  • 6 garlic cloves minced
  • 1/2 onion diced
  • 1 Turkey tails
  • 2 turkey necks
  • 1 turkey legs
  • 1 lb Bacon chopped
Spices
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp Adobo
  • 1/2 tsp Maggi seasoning
  • 1 tsp onion powder
  • 1/2 tsp Cajun Seasoning
  • 1/8 tsp red pepper flakes
  • 1 tsp all purpose seasoning
  • 1 tsp paprika
  • salt and pepper to taste

Instructions

Instructions
    Cup of Yum
  1. In a large bowl, Soak the black eyed peas overnight in enough water to cover them.
  2. In a large pot, cook the chopped bacon until crispy. Remove the bacon, set it aside, and leave the bacon fat in the pot.
  3. Sautee celery, onions and peppers in the same pot that you cooked the bacon. Then, add in strained black eyed peas.
  4. Add the chicken broth to the pot, ensuring that it covers the black-eyed peas. Add additional water to ensure beans are fully covered.
  5. Stir in spices.
  6. Place the turkey tails, turkey legs, and turkey necks into the pot. Allow the mixture to simmer until the black-eyed peas are tender and the turkey is cooked through (about 1.5 to 2 hours).
  7. Serve the black-eyed peas and turkey stew with the crispy chopped bacon pieces on top.

Nutrition Information

Calories 312kcal (16%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 312

% Daily Value*

Calories 312kcal 16%

* Percent Daily Values are based on a 2,000 calorie diet.