Black Eyed Peas with Tomatoes and Greens
This black eyed pea dish is perfect for New Year’s Day, however it can be made anytime. It’s super easy to throw together and tastes awesome! The tempeh bacon has a nice smoky flavor similar to that of real bacon!
Ingredients
- 1½ Tablespoons olive oil or avocado oil
- 1 onion diced, large
- 1 Tablespoon garlic minced
- 1 tempeh bacon or a package of tempeh bacon, chopped into 1/4 inch thick pieces, batch
- 1 Lacinato kale de-stemmed and chopped, large bunch
- 2 oz can black-eyed peas drained and rinsed
- 1 oz can tomatoes stewed or roasted
- sea salt to taste
- ground black pepper to taste
- feta cheese for topping (optional, crumbled
- quinoa rice or cornbread for serving, cooked
Instructions
- Heat oil in a skillet over medium heat. Sauté onions, garlic until onions are soft, about 10 minutes. Add in cooked tempeh bacon pieces and toss to combine.
- Add in greens and simmer until just wilted and soft. Add in black eyed peas and stewed tomatoes and bring to a simmer, for about 10-15 minutes. Add salt and pepper to taste and serve.
- Serve warm on top of cooked quinoa, rice or alongside cornbread to go along with it. Sprinkle on feta, if using.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 363
% Daily Value*
| Serving | 1/4 recipe | |
| Calories | 363kcal | 18% |
| Carbohydrates | 52g | 17% |
| Protein | 19g | 38% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 1285mg | 54% |
| Potassium | 663mg | 14% |
| Fiber | 9g | 36% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.