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Black-Eyed Susan Cocktail

A recipe for The Black-eyed Susan cocktail inspired by our visit to Cambridge, Maryland! Named after Maryland's state flower, this refreshing drink pairs pineapple and orange juice with vodka and rum.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 -2 Servings
Course: Drinks
Cuisine: American

Ingredients

  • 4 ounces (118 milliliters) pineapple juice
  • 2 1/2 ounces (74 milliliters) orange vodka
  • 1 1/2 ounces (44 milliliters) fresh orange juice
  • 1 ounce (30 milliliters) rum
  • 1/2 ounce (15 milliliters) fresh lime juice
  • ice
Optional garnishes:
  • Orange slices
  • Lime slices
  • maraschino cherry

Instructions

    Cup of Yum
  1. In a cocktail shaker, add a few ice cubes and the pineapple juice, orange vodka, orange juice, rum, and lime juice.
  2. Shake well until combined and chilled, then strain into serving glasses.
  3. Serve immediately with desired garnishes.