Black Forest Cake
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5.0
18 reviews
Excellent
Black Forest Cake
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A recipe for a classic chocolate and cherry cake
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Ingredients
For the cake:
- 2 cups sugar
- 1¾ cups all-purpose flour
- ¾ cup cocoa powder
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the cherries:
- 20 ounces cherries, drained
- ¼ cup Kirsch or other brandy
For the whipped cream:
- 1½ cups heavy cream chilled
- ½ cup powdered sugar
- 2 teaspoons vanilla extract
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Instructions
- 1. Preheat the oven 350 degrees F. Grease and flour two 9-inch round baking pans.
- 2. Whisk together the sugar, flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer for 2 minutes. Stir in boiling water (batter will be thin). Divide batter between the two prepared pans.
- 3. Bake 30 to 35 minutes or until thin knife inserted into center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
- 4. Reserve 12 cherries for decorating. Combine the remaining cherries and the Kirsch; set aside.
- 5. To make the whipped cream, combine the heavy cream, powdered sugar and vanilla extract and whip until soft to almost-stiff peaks form. Refrigerate whipped cream until ready to use.
- 6. Once the cakes are cool, level the tops and place one layer on a serving platter. Using a slotted spoon, remove the cherries and place on the cake layer. Top with about ½ to ¾ cup whipped cream, spreading over cherries (that's an estimation, as I didn't measure, just covered the cherries and spread into an even layer). Place the second layer on top, and frost the entire cake with the remaining whipped cream. Decorate as desired. (I used a 1M tip to pipe on top and placed the reserved cherries on top of each decorative star, and then lined a bottom border with chocolate shavings.)
- * Note: If you do not have Kirsch or brandy, or would rather not use alcohol, reserve ¼ cup of the juice/syrup from the canned cherries before draining.
- * Note: To make chocolate shavings, scrape a melon baller across a block of chocolate (or back of a candy bar). To attach them to the cake, lift them with an offset spatula and gently touch them to the sides of the cake.
Nutrition Information
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Calories
571kcal
(29%)
Carbohydrates
78g
(26%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
18g
(90%)
Cholesterol
84mg
(28%)
Sodium
437mg
(18%)
Potassium
379mg
(11%)
Fiber
3g
(12%)
Sugar
54g
(108%)
Vitamin A
650IU
(13%)
Vitamin C
4.2mg
(5%)
Calcium
101mg
(10%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 10to 12 servings
Amount Per Serving
Calories 571 kcal
% Daily Value*
| Calories | 571kcal | 29% |
| Carbohydrates | 78g | 26% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 84mg | 28% |
| Sodium | 437mg | 18% |
| Potassium | 379mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 54g | 108% |
| Vitamin A | 650IU | 13% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 101mg | 10% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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