Black Forest Cupcake Recipe
User Reviews
0.0
0 reviews
Unrated
Black Forest Cupcake Recipe
Report
Crafted with ease and taste in mind, this recipe is a great choice.
Share:
Ingredients
Cupcake:
- 10 tablespoons unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 2 pieces eggs
- 1/2 cup unsalted butter softened
- 1 1/2 cups granulated white sugar
- 1 1/2 cups buttermilk
- 1 teaspoon salt
- 1 tsp. vanilla extract
Basic frosting:
- 1 1/2 cups heavy whipping cream
- 1/4 cup confectioners sugar
- 1 tsp. vanilla extract
Cherry filling:
- 12 ounces pitted tart red cherries canned or bottled
- 2 tablespoons granulated white sugar
- 3 tablespoons cherry liqueur or rhum
- Cooking Procedure
Add to Shopping List
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Combine flour, salt, cocoa powder, baking soda in a mixing bowl then whisk using a balloon whisk. This will be our dry ingredient mixture.
- Place the softened butter on a clean mixing bowl then cream using an electric hand or stand mixer. Gradually add the sugar while creaming.
- Put-in the vanilla extract and gradually whisk-in the eggs.
- Alternately whisk in the dry ingredient mixture and buttermilk then continue mixing until well blended.
- Arrange paper cups on your cupcake pans then pour-in the mixture in each cup. Do not completely fill the cups. Leave a space for expansion.
- Place in the oven and bake for 20 minutes.
- Remove from the oven and let cool.
- Meanwhile, make the filling by combining the filling ingredients in a bowl. Mix well.
- Make a space in the middle of the cupcake by scraping it or inserting a hollow tube, then put a teaspoon or two of the filling.
- Make the frosting by placing the heavy whipping cream in a bowl then whisk using an electric hand or stand mixer. Gradually mix-in the confectioners (powder) sugar and continue mixing until soft peaks form. Turn off the mixer and add the vanilla extract and fold.
- Frost the cupcakes using the frosting.
- Garnish with chocolate shavings (like what we had with the No-bake Chocolate fudge tart) and a fresh cherry on top.
- Serve right away or refrigerate before serving.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
