0 from 6 votes
Black Garlic Ramen
This black garlic ramen has the robust flavors of earthy black garlic in a comforting bowl of ramen.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Calories: 325 kcal
Course:
Soup , Lunch
Cuisine:
Asian , Vegan
Ingredients
- 1 package ramen noodles
- 300 g silken tofu cubed
- 1 cup Nappa cabbage shredded
- 2 – 3 sprigs Green onion thinly sliced
- 3 large cloves of black garlic minced
- 1 tbsp. Miso paste
- 1 tbsp. tamari
- 1 tbsp. rice wine vinegar
- 1 ramen seasoning package
- 1 tsp. black garlic hot sauce
- 3 cups of water
Instructions
Instructions
- In a small-medium-sized pot, bring 3 cups of water to a boil.
- Add all of the ingredients except the tofu and stir to combine.
- Cook for 2 – 3 minutes.
- Add the silken tofu and cook for another 4 – 5 minutes.
- Serve in a large bowl and enjoy straight from the pot!
Cup of Yum
Notes
- Notes
- If you find that the black garlic is very stiff, dilute it in hot water before adding it to the ramen. Add any other vegetables you wish to this dish, make it your own! If you don’t have any black garlic or black garlic hot sauce, swap it for 1 clove of fresh garlic and use your favorite hot sauce! Store the ramen in the fridge in an airtight container for 5 – 6 days.
Nutrition Information
Serving
1
Calories
325kcal
(16%)
Carbohydrates
39g
(13%)
Protein
23.1g
(46%)
Fat
9.5g
(15%)
Saturated Fat
0.9g
(5%)
Polyunsaturated Fat
4.4g
Monounsaturated Fat
2g
Sodium
1407.2mg
(59%)
Fiber
4.9g
(20%)
Sugar
5.1g
(10%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 325
% Daily Value*
| Serving | 1 | |
| Calories | 325kcal | 16% |
| Carbohydrates | 39g | 13% |
| Protein | 23.1g | 46% |
| Fat | 9.5g | 15% |
| Saturated Fat | 0.9g | 5% |
| Polyunsaturated Fat | 4.4g | 26% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 1407.2mg | 59% |
| Fiber | 4.9g | 20% |
| Sugar | 5.1g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.