Black Garlic Ramen

Name: Black Garlic Ramen
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 package ramen noodles; 300 g silken tofu; 1 cup Nappa cabbage; 2 – 3 sprigs Green onion; 3 large cloves of black garlic; 1 tbsp. Miso paste; 1 tbsp. tamari; 1 tbsp. rice wine vinegar; 1 ramen seasoning package; 1 tsp. black garlic hot sauce; 3 cups of water

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
1
Calories
325 kcal
Course
Soup, Lunch
Cuisine
Asian, Vegan

Black Garlic Ramen

Iris Warren

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This black garlic ramen has the robust flavors of earthy black garlic in a comforting bowl of ramen.

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Ingredients

Servings

1 package ramen noodles
300 g silken tofu cubed
1 cup Nappa cabbage shredded
2 – 3 sprigs Green onion thinly sliced
3 large cloves of black garlic minced
1 tbsp. Miso paste
1 tbsp. tamari
1 tbsp. rice wine vinegar
1 ramen seasoning package
1 tsp. black garlic hot sauce
3 cups of water

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Instructions

In a small-medium-sized pot, bring 3 cups of water to a boil.
Add all of the ingredients except the tofu and stir to combine.
Cook for 2 – 3 minutes.
Add the silken tofu and cook for another 4 – 5 minutes.
Serve in a large bowl and enjoy straight from the pot!

Notes

Notes
If you find that the black garlic is very stiff, dilute it in hot water before adding it to the ramen. Add any other vegetables you wish to this dish, make it your own! If you don’t have any black garlic or black garlic hot sauce, swap it for 1 clove of fresh garlic and use your favorite hot sauce! Store the ramen in the fridge in an airtight container for 5 – 6 days.

Nutrition Information

Show Details

Serving 1 Calories 325kcal (16%) Carbohydrates 39g (13%) Protein 23.1g (46%) Fat 9.5g (15%) Saturated Fat 0.9g (5%) Polyunsaturated Fat 4.4g Monounsaturated Fat 2g Sodium 1407.2mg (59%) Fiber 4.9g (20%) Sugar 5.1g (10%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 325 kcal

% Daily Value*

Serving	1
Calories	325kcal	16%
Carbohydrates	39g	13%
Protein	23.1g	46%
Fat	9.5g	15%
Saturated Fat	0.9g	5%
Polyunsaturated Fat	4.4g	26%
Monounsaturated Fat	2g	10%
Sodium	1407.2mg	59%
Fiber	4.9g	20%
Sugar	5.1g	10%