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3.0 from 15 votes

Black Grape and Cognac Sorbet

Bring something special to the table with this well-loved recipe.

Cuisine: American , International

Ingredients

  • 1 lb black grapes rinsed
  • 1/4 cup brown sugar
  • juice of 2 small lemons
  • 1/2 cup water
  • 3 Tbsp cognac

Instructions

    Cup of Yum
  1. Puree the grapes in a food processor. Add the sugar, lemon juice and water. Run the machine again to mix well.
  2. Leave the mixture to sit at room temperature for 30 minutes, then strain it. I used a mesh strainer and pushed as much of the pulp through as I could with the back of a spoon. I was left with 2 cups.
  3. Add the cognac and put the mixture in the refrigerator until chilled.
  4. Process the mixture in your ice cream machine according to directions. Eat right away or freeze for a firmer texture.