Black Grape and Cognac Sorbet
User Reviews
3.0
15 reviews
Average
-
Cuisine
American, International
Black Grape and Cognac Sorbet
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 lb black grapes rinsed
- 1/4 cup brown sugar
- juice of 2 small lemons
- 1/2 cup water
- 3 Tbsp cognac
Instructions
- Puree the grapes in a food processor. Add the sugar, lemon juice and water. Run the machine again to mix well.
- Leave the mixture to sit at room temperature for 30 minutes, then strain it. I used a mesh strainer and pushed as much of the pulp through as I could with the back of a spoon. I was left with 2 cups.
- Add the cognac and put the mixture in the refrigerator until chilled.
- Process the mixture in your ice cream machine according to directions. Eat right away or freeze for a firmer texture.
Genuine Reviews
User Reviews
Overall Rating
3.0
15 reviews
Average
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