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Black Olive Tapenade
Black Olive Tapenade - a classic of French cuisine. Perfect as appetiser with crusty bread!
Prep Time
5 mins
Total Time
5 mins
Servings: 2 /3 cup
Course:
Condiments
Cuisine:
French
Ingredients
- 5 or 6 tbsp black olives I used Kalamata, sliced
- 2 sage leaves
- 1 tsp rosemary
- 1 tsp thyme
- 1 ½ tbsp extra virgin olive oil
Notes
- You can refrigerate it and store it for 4 or 5 days.