5 from 105 votes
Black Pepper Sauce
This black pepper sauce combines beef broth, garlic, onion, and a blend of seasonings to achieve a flavorful, thickened sauce. It is made by stir-frying garlic and onion, then simmering the combined ingredients until thick. The sauce offers a balance of savory, slightly sweet, and spicy elements highlighted by black pepper, perfect for complementing beef and other dishes.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
4
Calories:
76 kcal
Course:
Condiments
Cuisine:
Asian, Chinese, American
Ingredients
- 1 can beef broth 14.50z (411g)
- 5 cloves garlic
- ½ onion small (2 oz)
- 2 tablespoons soy sauce
- ½ tablespoon Worcestershire sauce
- ⅛ teaspoon salt
- 2 tablespoons all-purpose flour
- 1 tablespoon vegetable oil
- ½ tablespoon brown sugar
- ¾ teaspoon black pepper Ground (suggest add ¼ teaspoon and to your taste)
Instructions
- Peel and mince 5 cloves of garlic.
- Cut ½ small onion (2 oz) into pieces.
- After that, add 1 can of beef broth (14.5 oz), 2 tablespoons of soy sauce, ½ tablespoon of Worcestershire sauce, ½ tablespoon of brown sugar, 2 tablespoons of all-purpose flour, and ¾ teaspoon of black pepper to a container and mix it well.
- Add 1 tablespoon of vegetable oil into a non-stick pan; stir-fry minced garlic and chopped onion for a little bit (2 minutes). And add ⅛ teaspoon of salt.
- Pour the mixture from step 3 into the pan, cook, and simmer for 5-10 minutes. Keep stirring the sauce until it's thickened.
Cup of Yum
Notes
- Mince garlic and chop onion into small pieces for even cooking and flavor release.
- Combine beef broth, seasonings, sugar, salt, pepper, Worcestershire sauce, and flour until well mixed before adding to the pan.
- Simmer the sauce while stirring until thickened to develop rich flavor and desired consistency.
- Add black pepper gradually to adjust spiciness according to taste preferences.
Nutrition Information
Calories
76kcal
(4%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Sodium
1003mg
(42%)
Potassium
130mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin C
2mg
(2%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 76
% Daily Value*
| Calories | 76kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Sodium | 1003mg | 42% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.