Black Pepper Sauce
User Reviews
5
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4
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Calories
76 kcal
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Course
Condiments
Black Pepper Sauce
Description
The Black Pepper Sauce recipe starts by mincing garlic and chopping onions, which are quickly stir-fried in vegetable oil with a pinch of salt to develop aromatics. Then, a mixture containing beef broth, soy sauce, Worcestershire sauce, brown sugar, flour, and black pepper is poured into the pan. The sauce is cooked and stirred over medium heat for 5 to 10 minutes until it thickens to a smooth consistency.
The final sauce balances the savory depth of beef broth with umami from soy and Worcestershire sauces. Brown sugar adds a touch of sweetness, while black pepper provides a mild heat with suggested adjustments by taste. The result is a glossy, well-seasoned sauce with gentle garlic and onion undertones that work well over grilled or pan-fried meats.
This sauce can be tailored by adding more black pepper gradually to reach desired heat. Its moderate thickness makes it convenient as a table sauce, glaze, or stir-fry accompaniment. The recipe focuses on simple steps to develop rich flavor and texture without complicated technique.
Ingredients
- 1 can beef broth 14.50z (411g)
- 5 cloves garlic
- ½ onion small (2 oz)
- 2 tablespoons soy sauce
- ½ tablespoon Worcestershire sauce
- ⅛ teaspoon salt
- 2 tablespoons all-purpose flour
- 1 tablespoon vegetable oil
- ½ tablespoon brown sugar
- ¾ teaspoon black pepper Ground (suggest add ¼ teaspoon and to your taste)
Instructions
- Peel and mince 5 cloves of garlic.
- Cut ½ small onion (2 oz) into pieces.
- After that, add 1 can of beef broth (14.5 oz), 2 tablespoons of soy sauce, ½ tablespoon of Worcestershire sauce, ½ tablespoon of brown sugar, 2 tablespoons of all-purpose flour, and ¾ teaspoon of black pepper to a container and mix it well.
- Add 1 tablespoon of vegetable oil into a non-stick pan; stir-fry minced garlic and chopped onion for a little bit (2 minutes). And add ⅛ teaspoon of salt.
- Pour the mixture from step 3 into the pan, cook, and simmer for 5-10 minutes. Keep stirring the sauce until it's thickened.
Notes
- Mince garlic and chop onion into small pieces for even cooking and flavor release.
- Combine beef broth, seasonings, sugar, salt, pepper, Worcestershire sauce, and flour until well mixed before adding to the pan.
- Simmer the sauce while stirring until thickened to develop rich flavor and desired consistency.
- Add black pepper gradually to adjust spiciness according to taste preferences.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 76 kcal
% Daily Value*
| Calories | 76kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Sodium | 1003mg | 42% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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