0 from 3 votes
Black Plum Preserves
This delightful recipe is easy to follow and perfect for any occasion.
Prep Time
10 mins
Cook Time
3 hrs
Resting Time
2 hrs 30 mins
Servings: 64
Calories: 22 kcal
Ingredients
- 4 pounds black plums, pitted and quartered
- ¾ cup plus 1 tablespoon superfine sugar granulated is fine
Instructions
- Place plums into a large pot. Sprinkle sugar over plums and toss together.
- Allow mixture to sit for about 1 hour, to allow the juices to release.
- Place pot over medium-high heat and bring to a boil.
- Lower heat to medium-low and allow mixture to simmer for 1 hour, stirring occasionally.
- Remove from heat and allow to cool for 30 to 45 minutes.
- Repeat steps 3 through 5 two more times.
- Allow mixture to cool before pouring into sterilized jars and canning.
Cup of Yum
Notes
- *Makes about 1 quart
- 1 serving = 1 tablespoon
Nutrition Information
Calories
22kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
98IU
(2%)
Vitamin C
3mg
(3%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 64Serving
Amount Per Serving
Calories 22
% Daily Value*
| Calories | 22kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 98IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.