5.0 from 3 votes
Black Raspberry Vinaigrette
I make a vibrant black raspberry vinaigrette using fresh-picked summer berries. It adds a healthy burst of color and flavor to your salads.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 67 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1/2 cup black raspberries
- 2 Tbsp white wine vinegar
- 1 Tbsp balsamic vinegar
- 1 Tbsp honey
- 1/2 cup olive oil if you have a choice I choose a mild olive oil.
- salt to taste
Instructions
- Put the berries, vinegars, and honey in the bowl of a small food processor and process until pureed. Scrape down the sides of the bowl.
- With the machine going, drizzle the olive oil in through the top. Taste the dressing and add salt if needed, and adjust any of the other ingredients as needed.
- Transfer the vinaigrette to a clean jar and refrigerate until needed. The dressing may thicken a bit as it chills, and you can always stir in a bit of water to thin it down.
- Keep refrigerated and plan to use within 1-2 weeks.
Cup of Yum
Nutrition Information
Serving
1Tbsp
Calories
67kcal
(3%)
Carbohydrates
2g
(1%)
Protein
0.1g
(0%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
1mg
(0%)
Potassium
8mg
(0%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 67
% Daily Value*
| Serving | 1Tbsp | |
| Calories | 67kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 0.1g | 0% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 1mg | 0% |
| Potassium | 8mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.