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Black Sesame Chahan 黒胡麻チャーハン
Black sesame Chahan is Japanese fried rice cooked with a lot of black sesame seeds which has health and nutritious benefits.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 236 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 2 cups of cooked rice
- 1 tbsp Japanese mayonnaise *1
- 2 eggs
- ½ tbs olive oil
- ½ tbs sesame oil
- 2 slices of rindless bacon *2
- 3 tbs black sesame grinded
- 1/2 tbs soy sauce
- salt and pepper to taste
- 3 tbs finely chopped green shallots
Instructions
- Mix mayonnaise into the rice and set aside.
- Grind the sesame seeds and set aside.
- Heat olive oil in a frying pan and make scrambled egg.
- Take the scrambled eggs and set aside.
- Heat the same frying pan, wipe off excess olive oil, and add sesame oil.
- Add the rice and egg and mix and fry all together.
- Add grinded black sesame seeds and finely chopped scallions.
- Pour the soy sauce over and continue to stir and turn over constantly with a spatula.
- Add salt and pepper to taste
- Serve in rice bowls or plates and garnish with more shallots.
Cup of Yum
Notes
- If you don't have cooked rice already, check how to cook rice here
- *1 I used store bought Kewpie mayonnaise but if you don't access to it, there is Japanese mayonnaise in this recipe
- *2 I did not use bacon for this update post to make it vegetarian.
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
81mg
(27%)
Sodium
168mg
(7%)
Potassium
89mg
(3%)
Fiber
1g
(4%)
Vitamin A
120IU
(2%)
Calcium
86mg
(9%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 236
% Daily Value*
Calories | 236kcal | 12% |
Carbohydrates | 24g | 8% |
Protein | 6g | 12% |
Fat | 12g | 18% |
Saturated Fat | 2g | 10% |
Cholesterol | 81mg | 27% |
Sodium | 168mg | 7% |
Potassium | 89mg | 2% |
Fiber | 1g | 4% |
Vitamin A | 120IU | 2% |
Calcium | 86mg | 9% |
Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.