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Black Sticky Rice With Coconut Cream

A traditional and tantalising Thai dessert made with black sticky rice and topped with luscious coconut cream.

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 6 serves
Calories: 206 kcal
Course: Dessert
Cuisine: Thai

Ingredients

  • 1 cup glutinous rice black if possible
  • 3 cups water
  • 50 g palm sugar
  • 2 tablespoon sugar caster or superfine
  • 6 tablespoon coconut cream

Instructions

    Cup of Yum
  1. Wash the rice under cold water until the water runs clear.
  2. Add the rice and water to your slow cooker. Cover and cook on HIGH for 2:45-3 hours until the water has been absorbed and the rice is cooked.
  3. Transfer the cooked rice to a saucepan and place on medium heat.
  4. Add the grated palm sugar and caster sugar and stir until both sugars have completely dissolved.
  5. Take off the heat and allow to come to room temperature before serving with coconut cream.

Nutrition Information

Calories 206kcal (10%) Carbohydrates 37g (12%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 5g (25%)

Nutrition Facts

Serving: 6serves

Amount Per Serving

Calories 206

% Daily Value*

Calories 206kcal 10%
Carbohydrates 37g 12%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 5g 25%

* Percent Daily Values are based on a 2,000 calorie diet.