Blackberry and Apple Cake

Name: Blackberry and Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 - 10
Ingredients: 25 g almonds; 170 g butter; 85 g brown sugar; 170 g plain flour; 2 teaspoons baking powder; 1 teaspoons cinnamon; 2 egg; 1 apple; 100 g blackberry; icing sugar

User Reviews

4.9

24 reviews

Excellent

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings
8 - 10
Course
Snacks
Cuisine
British

Blackberry and Apple Cake

Katherine Stark

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A Blackberry and Apple Cake with cinnamon and an almond topping.

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Ingredients

Servings

25 g almonds flaked
170 g butter softened or margarine
85 g brown sugar soft
170 g plain flour
2 teaspoons baking powder
1 teaspoons cinnamon
2 egg large
1 apple peeled, cored & quartered cut into slim slithers, dessert variety
100 g blackberry frozen (or fresh
icing sugar optional, for dusting

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Instructions

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Pre-heat the oven to 200⁰C.
Butter and flour a 24cm hollow or 21cm round cake tin and sprinkle in the flaked almonds.
Cream the butter/margarine together with the brown sugar using an electric whisk until light and fluffy.
Whisk in the eggs in one at a time (if the mixture splits don’t worry).
Sieve the flour, baking powder and cinnamon into bowl and gradually fold into the mixture with a large metal spoon.
Fold in the apple slices and blackberries.
Bake on the middle oven shelf for 30 minutes or until an inserted skewer comes out clean and the cake springs back to the touch.
Turn out of cake tin onto a wire rack and allow to cool.
Dust with icing sugar if wished.
Will keep for 3 days in a cake tin.