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Blackberry and Apple Loaf
4.7 from 30 votes

Blackberry and Apple Loaf

Easy to make and utterly delicious, this spiced Blackberry and Apple Loaf can be eaten sliced on its own or with butter.

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings: 10
Course: Dessert, Snacks
Cuisine: British

Ingredients

  • 200 g plain flour
  • 100 g caster sugar
  • 50 g light muscovado sugar
  • ½ tsp cinnamon
  • ½ tsp mixed spice
  • ½ tsp salt
  • ½ tsp bicarbonate of soda
  • 135 mls olive oil light
  • 2 egg lightly beaten, large, free-range
  • ½ tsp vanilla extract
  • 120 g blackberries frozen
  • 1 apple peeled and chopped (do this at last minute, dessert variety
  • Topping:
  • 1 tbsp demerara sugar

Instructions

    Cup of Yum
  1. Pre-heat oven to 180°C.
  2. Grease and flour a loaf tin (22 x 11 x 6 cm)
  3. Sieve the flour and mix all the dry ingredients together.
  4. Then with a large spoon fold in the eggs, oil, vanilla extract, apples and blackberries until just mixed.
  5. Place in a loaf tin and sprinkle on the Demerara sugar.
  6. Bake for 65 – 70 minutes until a skewer comes out clean.
  7. Serve with butter or on its own. Will last for several days kept in an airtight container.