Blackberry and Apple Loaf
User Reviews
4.7
30 reviews
Excellent
Blackberry and Apple Loaf
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Easy to make and utterly delicious, this spiced Blackberry and Apple Loaf can be eaten sliced on its own or with butter.
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Ingredients
- 200 g plain flour
- 100 g caster sugar
- 50 g light muscovado sugar
- ½ tsp cinnamon
- ½ tsp mixed spice
- ½ tsp salt
- ½ tsp bicarbonate of soda
- 135 mls olive oil light
- 2 egg lightly beaten, large, free-range
- ½ tsp vanilla extract
- 120 g blackberries frozen
- 1 apple peeled and chopped (do this at last minute, dessert variety
- Topping:
- 1 tbsp demerara sugar
Instructions
- Pre-heat oven to 180°C.
- Grease and flour a loaf tin (22 x 11 x 6 cm)
- Sieve the flour and mix all the dry ingredients together.
- Then with a large spoon fold in the eggs, oil, vanilla extract, apples and blackberries until just mixed.
- Place in a loaf tin and sprinkle on the Demerara sugar.
- Bake for 65 – 70 minutes until a skewer comes out clean.
- Serve with butter or on its own. Will last for several days kept in an airtight container.
Genuine Reviews
User Reviews
Overall Rating
4.7
30 reviews
Excellent
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