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Blackberry and Pomegranate Popsicles

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 d
Total Time
1 d 25 mins
Servings: 6 Popsicles
Course: Dessert
Cuisine: American

Ingredients

  • 12 oz blackberries
  • ¼ cup of water
  • 2-3 tbsp sugar depending on the sweetness of the berries
  • Zest and 1 tsp juice from 1/2 a small lemon
  • 32 oz vanilla yogurt
  • 4.4 oz pomegranate seeds

Instructions

    Cup of Yum
  1. Heat the water, sugar, blackberries, lemon juice, and zest in a large saucepan over medium heat.
  2. Stir the berries often, mashing them, for 7-10 minutes. Remove from the heat and let it cool for a few minutes before pouring through a fine strainer.
  3. Let the blackberry sauce cool completely.
  4. Pour the yogurt into a bowl and mix in the pomegranate seeds well.
  5. Pour a bit of the blackberry sauce, to taste, into the bowl of yogurt. Gently stir just a little bit to swirl the blackberry sauce with yogurt–don't mix thoroughly.
  6. Pour into each popsicle mold.
  7. Place into the freezer for 24 hours. Enjoy.