Blackberry and Pomegranate Popsicles
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Blackberry and Pomegranate Popsicles
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 12 oz blackberries
- ¼ cup of water
- 2-3 tbsp sugar depending on the sweetness of the berries
- Zest and 1 tsp juice from 1/2 a small lemon
- 32 oz vanilla yogurt
- 4.4 oz pomegranate seeds
Instructions
- Heat the water, sugar, blackberries, lemon juice, and zest in a large saucepan over medium heat.
- Stir the berries often, mashing them, for 7-10 minutes. Remove from the heat and let it cool for a few minutes before pouring through a fine strainer.
- Let the blackberry sauce cool completely.
- Pour the yogurt into a bowl and mix in the pomegranate seeds well.
- Pour a bit of the blackberry sauce, to taste, into the bowl of yogurt. Gently stir just a little bit to swirl the blackberry sauce with yogurt–don't mix thoroughly.
- Pour into each popsicle mold.
- Place into the freezer for 24 hours. Enjoy.
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