Servings
Font
Back
0 from 24 votes

Blackberry and Strawberry Yogurt Popsicles

Beat the heat with these tart and slightly sweet Blackberry and Strawberry Yogurt Popsicles. Naturally sweetened popsicles are the perfect summertime treat!

Prep Time
15 mins
Additional Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 8 pops
Calories: 48 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup blackberries 145g
  • 1 cup chopped strawberries 176g
  • 2 tablespoons honey 42g
  • 1 tablespoon freshly squeezed lemon juice 16g
  • 1 cup plain greek yogurt 175g

Instructions

    Cup of Yum
  1. Puree the blackberries and strawberries together in a food processor.
  2. Strain the berries into a bowl.
  3. In the bowl with the berry puree, add the honey and lemon juice.
  4. Pour a tablespoon of the puree into the bottom of 8 popsicle molds.
  5. In the bowl, combine the Greek yogurt with the puree, and stir until just combined.
  6. Fill the molds up the rest of the way, then put in the popsicle sticks.
  7. Pop in the freezer, freeze for 8+ hours, then enjoy on a hot summer afternoon!

Notes

  • The number of popsicles will depend on the size of your popsicle molds. Mine make 3 oz. ice pops.
  • Having trouble removing the popsicles from the molds? Fill a large bowl with hot water and submerge the bottom of the mold for 10-20 seconds. This should lightly melt the edges of the pops enough to remove them from the molds.
  • Enjoy right away, or place them on a baking sheet lined with wax paper and put them back in the freezer to re-freeze for about an hour, before storing together in a freezer bag or large airtight container.

Nutrition Information

Serving 1 popsicle Calories 48kcal (2%) Carbohydrates 9g (3%) Protein 3g (6%) Cholesterol 1mg (0%) Sodium 11mg (0%) Fiber 1g (4%) Sugar 7g (14%)

Nutrition Facts

Serving: 8pops

Amount Per Serving

Calories 48

% Daily Value*

Serving 1 popsicle
Calories 48kcal 2%
Carbohydrates 9g 3%
Protein 3g 6%
Cholesterol 1mg 0%
Sodium 11mg 0%
Fiber 1g 4%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.