Blackberry and Strawberry Yogurt Popsicles

Name: Blackberry and Strawberry Yogurt Popsicles
Prep time: 15 min
Total time: 6 h 15 min
Yield: 8 pops
Ingredients: 1 cup blackberries; 1 cup chopped strawberries; 2 tablespoons honey; 1 tablespoon freshly squeezed lemon juice; 1 cup plain greek yogurt

User Reviews

4.8

24 reviews

Excellent

Prep Time
15 mins
Additional Time
6 hrs
Total Time
6 hrs 15 mins
Servings
8 pops
Calories
48 kcal
Course
Dessert
Cuisine
American

Blackberry and Strawberry Yogurt Popsicles

Iris Warren

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Beat the heat with these tart and slightly sweet Blackberry and Strawberry Yogurt Popsicles. Naturally sweetened popsicles are the perfect summertime treat!

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Ingredients

Servings

1 cup blackberries 145g
1 cup chopped strawberries 176g
2 tablespoons honey 42g
1 tablespoon freshly squeezed lemon juice 16g
1 cup plain greek yogurt 175g

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Instructions

Puree the blackberries and strawberries together in a food processor.
Strain the berries into a bowl.
In the bowl with the berry puree, add the honey and lemon juice.
Pour a tablespoon of the puree into the bottom of 8 popsicle molds.
In the bowl, combine the Greek yogurt with the puree, and stir until just combined.
Fill the molds up the rest of the way, then put in the popsicle sticks.
Pop in the freezer, freeze for 8+ hours, then enjoy on a hot summer afternoon!

Notes

The number of popsicles will depend on the size of your popsicle molds. Mine make 3 oz. ice pops.
Having trouble removing the popsicles from the molds? Fill a large bowl with hot water and submerge the bottom of the mold for 10-20 seconds. This should lightly melt the edges of the pops enough to remove them from the molds.
Enjoy right away, or place them on a baking sheet lined with wax paper and put them back in the freezer to re-freeze for about an hour, before storing together in a freezer bag or large airtight container.