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Blackberry Banana Bread {Gluten Free}
4.6 from 30 votes

Blackberry Banana Bread {Gluten Free}

Try this Gluten Free Blackberry Banana Bread for a moist and delicious snack or breakfast.  It's sweet, indulgent and so easy to make.

Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 5 mins
Servings: 10
Calories: 251 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 ½ cups gluten-free flour Bob's Red Mill 1 To 1
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup sugar
  • ½ cup butter melted and cooled, unsalted
  • 2 egg room temperature, large
  • 1 teaspoon vanilla extract
  • 3 banana mashed well, ripe
  • 1 cup blackberry cut in half, fresh

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.
  2. Whisk flour, baking soda, salt and sugar in a medium bowl.
  3. In another bowl mix all wet ingredients together.  Make sure butter has cooled before adding it. 
  4. Make a well in the center of the dry ingredients and add the wet ingredients in.  Mix until combined.
  5. Pour into prepared baking pan.  Bake for about 55 minutes or until a toothpick inserted into center comes out clean. Let cool before slicing.

Notes

  • Do not use frozen blackberries as they will release too much liquid.

Nutrition Information

Calories 251kcal (13%) Carbohydrates 38g (13%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 57mg (19%) Sodium 257mg (11%) Potassium 162mg (3%) Fiber 4g (16%) Sugar 21g (42%) Vitamin A 385IU (8%) Vitamin C 6mg (7%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10 Serving

Amount Per Serving

Calories 251

% Daily Value*

Calories 251kcal 13%
Carbohydrates 38g 13%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 57mg 19%
Sodium 257mg 11%
Potassium 162mg 3%
Fiber 4g 16%
Sugar 21g 42%
Vitamin A 385IU 8%
Vitamin C 6mg 7%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.