Blackberry Banana Bread {Gluten Free}
User Reviews
4.6
30 reviews
Excellent
Blackberry Banana Bread {Gluten Free}
Report
Try this Gluten Free Blackberry Banana Bread for a moist and delicious snack or breakfast. It's sweet, indulgent and so easy to make.
Share:
Ingredients
- 1 ½ cups gluten-free flour Bob's Red Mill 1 To 1
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup sugar
- ½ cup butter melted and cooled, unsalted
- 2 egg room temperature, large
- 1 teaspoon vanilla extract
- 3 banana mashed well, ripe
- 1 cup blackberry cut in half, fresh
Instructions
- Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.
- Whisk flour, baking soda, salt and sugar in a medium bowl.
- In another bowl mix all wet ingredients together. Make sure butter has cooled before adding it.
- Make a well in the center of the dry ingredients and add the wet ingredients in. Mix until combined.
- Pour into prepared baking pan. Bake for about 55 minutes or until a toothpick inserted into center comes out clean. Let cool before slicing.
Notes
- Do not use frozen blackberries as they will release too much liquid.
Nutrition Information
Show Details
Calories
251kcal
(13%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
57mg
(19%)
Sodium
257mg
(11%)
Potassium
162mg
(3%)
Fiber
4g
(16%)
Sugar
21g
(42%)
Vitamin A
385IU
(8%)
Vitamin C
6mg
(7%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 57mg | 19% |
| Sodium | 257mg | 11% |
| Potassium | 162mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 21g | 42% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 6mg | 7% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
30 reviews
Excellent
Other Recipes
You'll Also Love
