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Blackberry Buckle

A Blackberry Buckle is the perfect way to kick off spring with your favorite berries. Perfect for breakfast, brunch and dessert!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8
Calories: 135 kcal
Course: Dessert , Breakfast
Cuisine: American

Ingredients

  • 1/4 cup unsalted butter room temperature, plus more for baking dish
  • 1/2 cup sugar plus 2 tablespoons, divided
  • 1 egg plus 1 egg yolk
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup blackberries cut in half
  • powdered sugar for dusting
  • vanilla bean ice cream

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Butter a 1-quart oval or square baking dish.
  2. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl using an electric handheld mixer, cream together butter and 1/2 cup sugar.
  3. Add egg and egg yolk, combining fully. Add salt and baking powder, combining fully. Finally add flour, scraping down the sides of the bowl as you mix.
  4. In a small bowl, toss halved blackberries with 2 tablespoons sugar.
  5. Gently fold sugared blackberries into batter, discard any leftover sugar.
  6. Spread into baking dish evenly.
  7. Bake for 35-45 minutes or until your buckle passes the toothpick test. Allow to rest for 10-20 minutes. Serve with ice cream.
  8. If you've tried this recipe, please come back and let us know how it was! 

Notes

  • Adapted from Martha Stewart. 

Nutrition Information

Calories 135kcal (7%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 15mg (5%) Sodium 74mg (3%) Potassium 50mg (1%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 215IU (4%) Vitamin C 3.8mg (4%) Calcium 12mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 135

% Daily Value*

Calories 135kcal 7%
Carbohydrates 20g 7%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 74mg 3%
Potassium 50mg 1%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 215IU 4%
Vitamin C 3.8mg 4%
Calcium 12mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.