Blackberry Buckle
User Reviews
5.0
9 reviews
Excellent
Blackberry Buckle
Report
A Blackberry Buckle is the perfect way to kick off spring with your favorite berries. Perfect for breakfast, brunch and dessert!
Share:
Ingredients
- 1/4 cup unsalted butter room temperature, plus more for baking dish
- 1/2 cup sugar plus 2 tablespoons, divided
- 1 egg plus 1 egg yolk
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup blackberries cut in half
- powdered sugar for dusting
- vanilla bean ice cream
Add to Shopping List
Instructions
- Preheat oven to 350 degrees. Butter a 1-quart oval or square baking dish.
- In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl using an electric handheld mixer, cream together butter and 1/2 cup sugar.
- Add egg and egg yolk, combining fully. Add salt and baking powder, combining fully. Finally add flour, scraping down the sides of the bowl as you mix.
- In a small bowl, toss halved blackberries with 2 tablespoons sugar.
- Gently fold sugared blackberries into batter, discard any leftover sugar.
- Spread into baking dish evenly.
- Bake for 35-45 minutes or until your buckle passes the toothpick test. Allow to rest for 10-20 minutes. Serve with ice cream.
- If you've tried this recipe, please come back and let us know how it was!
Equipments used:
Notes
- Adapted from Martha Stewart.
Nutrition Information
Show Details
Calories
135kcal
(7%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
74mg
(3%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
215IU
(4%)
Vitamin C
3.8mg
(4%)
Calcium
12mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 74mg | 3% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 3.8mg | 4% |
| Calcium | 12mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
