5 from 27 votes
Blackberry Cobbler
Blackberry Cobbler combines fresh blackberries tossed with lemon juice and sugar, topped with a crumbly biscuit mixture of flour, sugars, salt, egg, and melted butter. The cobbler bakes to a golden brown, bubbly dessert with a balance of sweet and tart flavors and a crisp, sugary topping. It pairs well with ice cream or whipped cream, making it an inviting treat during blackberry season.
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings:
6
servings
Calories:
353 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 5 cups blackberry rinsed and drained, fresh
- 1 tablespoon lemon juice freshly squeezed
- 1/2 cup granulated sugar divided, plus 2 tablespoons
- 1 cup all-purpose flour
- 1/4 cup dark brown sugar (light brown sugar is okay too)
- 1/2 teaspoon salt
- 1 large egg lightly beaten
- 6 tablespoons butter melted, unsalted
- Ice cream for serving (optional, or freshly whipped cream
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Place blackberries in a lightly greased, shallow 1-quart baking dish. Sprinkle with lemon juice and 2 tablespoons sugar, then toss to coat; set aside.
- In a large bowl, mix together remaining sugar, flour, brown sugar and salt.
- Stir in the egg until the mixture resembles a coarse meal.
- Sprinkle the biscuit mixture over the berries, then drizzle the butter evenly over the cobbler.
- Bake for 40-45 minutes, until golden brown and bubbly. Allow to stand at room temperature for 10 minutes before serving with ice cream or freshly whipped cream, if desired.
Cup of Yum
Notes
- Store leftover cobbler at room temperature wrapped tightly for 3-4 days.
- Refrigeration is possible but may cause the topping to become soggy.
- Freezing is not recommended as it alters the dry, crumbly texture of the topping.
Nutrition Information
Calories
353kcal
(18%)
Carbohydrates
57g
(19%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
61mg
(20%)
Sodium
212mg
(9%)
Potassium
247mg
(5%)
Fiber
7g
(28%)
Sugar
35g
(70%)
Vitamin A
652IU
(13%)
Vitamin C
26mg
(29%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 353
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 57g | 19% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 212mg | 9% |
| Potassium | 247mg | 5% |
| Fiber | 7g | 28% |
| Sugar | 35g | 70% |
| Vitamin A | 652IU | 13% |
| Vitamin C | 26mg | 29% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.