Servings
Font
Back
Blackberry Cobbler
5 from 66 votes

Blackberry Cobbler

Blackberry Cobbler features a thickened, simmered blackberry filling with cinnamon, topped with a tender biscuit-style dough baked until golden. The fresh blackberry filling is sweetened and thickened with cornstarch, creating a juicy base beneath a soft, mildly sweet topping. This dessert serves warm, often with ice cream or whipped topping.

Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 8 servings
Calories: 354 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 24 ounces blackberry
  • 1 cup granulated sugar
  • ¼ teaspoon cinnamon optional but recommended
  • 3 tablespoons cornstarch
  • ¾ cup water
Topping
  • 1 ½ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • ½ cup butter grated or finely cubed, cold
  • ⅓ - ½ cup buttermilk cold

Instructions

    Cup of Yum
  1. In a large saucepan, combine the blackberries, sugar, and cinnamon. Cook and stir until mixture comes to a boil.
  2. Combine cornstarch and water until smooth; stir into fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Pour into a greased 8" square baking dish.
TOPPING
  1. Preheat oven to 350°F.
  2. In a small bowl, combine the flour, sugar, baking powder, and salt. Cut in butter using a pastry blender or two forks until the mixture resembles coarse crumbs.
  3. Stir in milk just until moistened. Drop by tablespoonfuls onto hot berry mixture.
  4. Bake, uncovered, for 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm, with whipped topping or ice cream if desired.

Notes

  • Adjust buttermilk amount so the biscuit dough is moist but holds together when pinched.

Nutrition Information

Calories 354 (18%) Carbohydrates 57g (19%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 33mg (11%) Sodium 277mg (12%) Potassium 272mg (6%) Fiber 5g (20%) Sugar 32g (64%) Vitamin A 580IU (12%) Vitamin C 17.8mg (20%) Calcium 93mg (9%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 354

% Daily Value*

Calories 354 18%
Carbohydrates 57g 19%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 33mg 11%
Sodium 277mg 12%
Potassium 272mg 6%
Fiber 5g 20%
Sugar 32g 64%
Vitamin A 580IU 12%
Vitamin C 17.8mg 20%
Calcium 93mg 9%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Faster & Easier Access

Add to Home Screen

Install Cup of Yum on your Home Screen for one-tap access to your favorite recipes. Enjoy a faster, app-like experience, save recipes, organize collections, and print recipes anytime.

  • Access to 250,000+ recipes
  • Save recipes
  • Create recipe collections
  • Print recipes
  • Add ingredients to grocery list
  • Ingredient scaling

In Safari or Chrome on iPhone, tap the Share button, then scroll down and tap Add to Home Screen. If you don't see it right away, tap View More first.

Login to Continue
Forgot password?
Don't have an account? Register