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5.0 from 144 votes

Blackberry Cobbler Bars

Blackberry Cobbler Bars are a portable, snack-able version of everybody's favorite summer dessert!

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 12 servings
Calories: 265 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup unsalted butter at room temperature
  • 2/3 cup sugar
  • 1/2 tsp salt
  • 1 tsp vanilla extract (almond extract works great too)
  • 2 cups all purpose flour
filling
  • 2 cups blackberries (or enough to cover the bottom crust)

Instructions

    Cup of Yum
  1. Preheat the oven to 350F Line a 9x9 square baking pan with foil or parchment paper with long ends so you can lift the bars out after they've cooled for easy cutting.
  2. Cream the butter and sugar together until light and fluffy. I do this in my stand mixer, but you can use electric beaters, or do it by hand. Scrape down your bowl a few times to get it evenly incorporated. Beat in the salt and vanilla, then slowly add the flour, mixing just until there is no dry flour left. Don't over mix. The dough will be crumbly.
  3. Take 2/3 of the dough and crumble it into the bottom of your prepared pan. Flatten gently with floured hands until you get an even layer. Add a bit more dough if needed to completley cover the bottom.
  4. Arrange the berries evenly over the surface.
  5. Top with the remaining dough, crumbling it with your fingers as you add it. Some of the berries will show through, that's fine.
  6. Bake for 35-40 minutes until the top is just barely starting to turn golden in spots. Let cool on a rack before lifting the cobbler bars out of the pan for slicing.

Nutrition Information

Calories 265kcal (13%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 10g (50%) Cholesterol 41mg (14%) Sodium 100mg (4%) Potassium 66mg (2%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 524IU (10%) Vitamin C 5mg (6%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 265

% Daily Value*

Calories 265kcal 13%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 10g 50%
Cholesterol 41mg 14%
Sodium 100mg 4%
Potassium 66mg 1%
Fiber 2g 8%
Sugar 12g 24%
Vitamin A 524IU 10%
Vitamin C 5mg 6%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.