4.5 from 84 votes
Blackberry Crumb Bars
Blackberry Crumb Bars consist of a buttery crumb crust topped with fresh blackberries mixed with lemon juice and cornstarch, then covered with more crumb topping. Baked until golden brown, these bars offer a tender, crumbly texture combined with a bright, slightly tart berry filling. This dessert bar is suitable for serving at gatherings or as a sweet snack.
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings:
16
servings
Calories:
154 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups flour
- 1/4 cup sugar
- 1/4 cup brown sugar , packed
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup butter unsalted
- 1 large egg yolk
- 2 cups blackberry fresh
- 1 tablespoon lemon juice
- 1/4 cup sugar
- 1 tablespoons cornstarch
Instructions
- Preheat the oven to 375 degrees and spray an 8x8 pan with baking spray.
- Add flour, sugar, brown sugar, baking powder, salt, butter and egg to a food processor and pulse until a crumbly dough starts coming together.
- Add half the dough to your baking pan and press down in an even layer gently.
- In a large bowl mix the blackberries, lemon juice, 1/4 cup sugar and cornstarch.
- Pour mixture over the crust.
- Crumble the remaining flour mixture over the top of the blackberries.
- Bake for 40-45 minutes until golden brown.
Cup of Yum
Nutrition Information
Calories
154kcal
(8%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
29mg
(10%)
Sodium
22mg
(1%)
Potassium
63mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
247IU
(5%)
Vitamin C
4mg
(4%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 servings
Amount Per Serving
Calories 154
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 29mg | 10% |
| Sodium | 22mg | 1% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 247IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.