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Blackberry Crumble
Incredible Blackberry Crumble is a warm baked fruit dessert that is topped with a sweet, buttery, crumbly crust. It's one of the easiest, most delicious dessert recipes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 servings
Calories: 409 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 24 ounces fresh or frozen blackberries
- 2 tablespoons granulated sugar
- 1 tablespoon flour
- ¼ teaspoon ground cinnamon
- 1 Dash salt
- 1 teaspoon fresh lemon juice
Crumble
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon ground cinnamon
- 3 dashes salt
- ½ cup unsalted butter softened
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 3-quart baking dish with pan spray.
- In a medium bowl, toss 24 ounces fresh or frozen blackberries together with 2 tablespoons granulated sugar, 1 tablespoon flour, ¼ teaspoon ground cinnamon, 1 dash salt, and 1 teaspoon fresh lemon juice. Pour into the prepared baking dish.
- In a separate bowl, prepare the crumble topping by whisking together 1 cup all-purpose flour, 1 cup granulated sugar, ½ teaspoon ground cinnamon, and 3 dashes salt. Cut in ½ cup unsalted butter with a pastry cutter until the mixture resembles coarse breadcrumbs.
- Sprinkle the crumble topping evenly over the blackberry mixture and bake for 25-30 minutes, or until the top is lightly toasted and the filling is bubbling. Let it cool for 5-10 minutes to let the liquid thicken before serving. Serve with vanilla ice cream, whipped cream, or creme anglaise, if desired.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
409kcal
(20%)
Carbohydrates
65g
(22%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
198mg
(8%)
Potassium
215mg
(6%)
Fiber
7g
(28%)
Sugar
43g
(86%)
Vitamin A
716IU
(14%)
Vitamin C
24mg
(27%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 409
% Daily Value*
| Serving | 1serving | |
| Calories | 409kcal | 20% |
| Carbohydrates | 65g | 22% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 198mg | 8% |
| Potassium | 215mg | 5% |
| Fiber | 7g | 28% |
| Sugar | 43g | 86% |
| Vitamin A | 716IU | 14% |
| Vitamin C | 24mg | 27% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.