Blackberry El Diablo
The Blackberry El Diablo is a cocktail blending a homemade blackberry syrup with reposado tequila, lime juice, triple sec, and ginger beer. The syrup, made by macerating blackberries with sugar and straining for pure juice, provides a fresh berry sweetness balanced by the citrus and spice elements of the drink. Served over ice with additional ginger beer, the cocktail offers a refreshing and layered flavor profile with a balance of fruitiness, tartness, and subtle spice.
Ingredients
Blackberry Syrup
- 1/2 pint blackberry
- 1/4 cup granulated sugar
Cocktail
- 1-1/2 ounces reposado tequila (3 tablespoons), such as Espolon
- 1/2 ounce lime juice 1 tablespoon, fresh
- 1/2 ounce triple sec (1 tablespoon)*
- 1 ounce blackberry syrup (2 tablespoons)
- 2-3 ounces ginger beer , such as Fever Tree
Instructions
Make the Syrup
- Rinse berries and leave damp. Toss in a bowl with sugar. Let sit for 30-45 minutes, stirring every 15 minutes.
- Strain mixture through a fine mesh sieve, pressing on berries with the back of a spoon to fully release juices. You should have about 1/2 cup blackberry syrup.**
Make the Cocktail
- Fill a cocktail shaker with ice and add tequila, lime juice, triple sec, and blackberry syrup. Cover and shake.
- Strain into a glass filled with fresh ice. Top with ginger beer. Garnish with fresh blackberries.
Notes
- For a sweeter cocktail with stronger blackberry flavor, substitute the triple sec with blackberry liqueur.
- The homemade blackberry syrup yields about enough for four cocktails; store any unused syrup covered in the refrigerator for up to 3-4 days.
- To enhance presentation, freeze blackberries for a couple of hours before using as garnish to create a frosty effect.
Nutrition Information
Nutrition Facts
Serving: 1 cocktail
Amount Per Serving
Calories 175
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 31g | 10% |
| Sodium | 21mg | 1% |
| Sugar | 30g | 60% |
| Vitamin C | 4.3mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.