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Blackberry Fizz
5 from 18 votes

Blackberry Fizz

The Blackberry Fizz is a sparkling cocktail blending Canada Dry Ginger Ale with vodka, enriched by fresh blackberry puree and garnished with rosemary sprigs threaded with blackberries. The drink combines the ginger ale's effervescence with fruity and herbal notes for a refreshing beverage. Crushed ice adds chill and texture, making it a visually appealing and flavorful choice for gatherings.

Prep Time
10 mins
Total Time
10 mins
Servings: 8
Course: Drinks

Ingredients

Blackberry Fizz
  • 2 liters Canada Dry Ginger Ale blackberry or regular flavor
  • 8 oz. vodka Svedka brand
  • 3 Tablespoons blackberry puree
  • 16 oz. blackberry fresh
  • 1 rosemary fresh, bunch
  • 1 lime
  • ice crushed
Blackberry Puree
  • 16 oz. blackberry fresh or frozen
  • 2 Tbsp lime juice
  • 4 Tbsp corn syrup

Instructions

Blackberry Fizz
    Cup of Yum
  1. Make blackberry skewers by removing leaves from rosemary stem and pushing a toothpick through the blackberries. Then thread several berries on to each rosemary stem.
  2. Add 8 oz. of Svedka vodka to 2 liters Canada Dry Blackberry Ginger Ale® or Canada Dry Ginger Ale® .
  3. Spoon 3 tablespoons of blackberry puree into the bottom of each glass.
  4. Top puree with a thick layer of crushed ice.
  5. Gently pour drink mix over the ice.
  6. Garnish with blackberry skewers and lime slices.
Blackberry Puree
  1. Add blackberries, lime juice and corn syrup to the blender and puree.
  2. Pour puree through a fine mesh sieve to remove seeds.
  3. Refrigerate until using.