Blackberry Fizz
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
8
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Course
Drinks
Blackberry Fizz
Description
The drink preparation starts with making blackberry skewers by threading fresh blackberries onto rosemary stems, which act as both garnish and aromatic influence. A mix of ginger ale and vodka forms the base, poured over crushed ice with a spoonful of blackberry puree at each glass bottom. The puree—made by blending blackberries with lime juice and corn syrup—adds sweetness and vibrant color while straining removes seeds for smoothness.
The crushed ice helps keep the drink cold and dilutes gradually, balancing the sweetness. Garnishing with lime slices complements the blackberry flavor and adds bright acidity. The rosemary sprigs threaded with blackberries enhance appearance and offer subtle herbal notes.
This cocktail is a visually attractive option for casual or festive occasions, delivering fruit-forward taste with ginger-spice undertones. The preparation includes steps for both the drink assembly and puree creation, giving control over fresh ingredients and sweetness.
Ingredients
Blackberry Fizz
- 2 liters Canada Dry Ginger Ale blackberry or regular flavor
- 8 oz. vodka Svedka brand
- 3 Tablespoons blackberry puree
- 16 oz. blackberry fresh
- 1 rosemary fresh, bunch
- 1 lime
- ice crushed
Blackberry Puree
- 16 oz. blackberry fresh or frozen
- 2 Tbsp lime juice
- 4 Tbsp corn syrup
Instructions
Blackberry Fizz
- Make blackberry skewers by removing leaves from rosemary stem and pushing a toothpick through the blackberries. Then thread several berries on to each rosemary stem.
- Add 8 oz. of Svedka vodka to 2 liters Canada Dry Blackberry Ginger Ale® or Canada Dry Ginger Ale® .
- Spoon 3 tablespoons of blackberry puree into the bottom of each glass.
- Top puree with a thick layer of crushed ice.
- Gently pour drink mix over the ice.
- Garnish with blackberry skewers and lime slices.
Blackberry Puree
- Add blackberries, lime juice and corn syrup to the blender and puree.
- Pour puree through a fine mesh sieve to remove seeds.
- Refrigerate until using.