Servings
Font
Back
0.0 from 0 votes

Blackberry Lavender Cheesecake Bites

These Blackberry Lavender Cheesecakes Bites have a creamy blackberry lavender filling on top of a vanilla wafer crust and topped with homemade whipped cream.

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 12 mini cheesecakes
Calories: 190 kcal
Course: Dessert
Cuisine: American

Ingredients

Nilla Crust Ingredients:
  • 1 ½ cup Nilla Wafer Cookies ground, about 40 cookies
  • ¼ cup sugar
  • 1/4 cup butter unsalted, melted
Lavender Blackberry Cheesecake
  • 2 - 8 oz cream cheese softened
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 1/8 tsp kosher salt
  • 2 large eggs
  • 2 Tbsp edible lavender petals
  • ½ cup blackberries pureed
  • Whipped Cream Homemade

Instructions

    Cup of Yum
  1. Preheat the oven to 325 degrees and line a cupcake pan with cupcake liners.
  2. Using a food processor, ground up the nilla wafer cookies until crumb like.
  3. Using a medium bowl, combine all ingredients and mix until combined.
  4. Using a tablespoon, scoop the crust into the cupcake liners.
  5. Using a flat bottomed round cup, press the cup into the crust to make a firm crust.
  6. Set aside.
  7. Using a hand mixer, beat together the sugar and cream cheese until combined and smooth.
  8. Beat in the sour cream, and salt until combined.
  9. Beat in 1 egg at a time until combined.
  10. Beat in the blackberries and lavender petals.
  11. Scoop 3 tbsp of the cheesecake mixture into the crust.
  12. Sprinkle a few more lavender petals on top.
  13. Bake in the oven for 20 minutes or until the center has a slight jiggle to it.
  14. Allow the cheesecakes to cool for an hour before moving them to the fridge overnight.
  15. When ready to serve, make homemade whipped cream and scoop the whipped cream into the piping bag.
  16. Pipe a dollop of whipped cream in the center and sprinkle with some more lavender petals.
  17. Enjoy!

Nutrition Information

Calories 190kcal (10%) Carbohydrates 24g (8%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 49mg (16%) Sodium 145mg (6%) Potassium 61mg (2%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 271IU (5%) Vitamin C 1mg (1%) Calcium 26mg (3%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12mini cheesecakes

Amount Per Serving

Calories 190

% Daily Value*

Calories 190kcal 10%
Carbohydrates 24g 8%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 49mg 16%
Sodium 145mg 6%
Potassium 61mg 1%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 271IU 5%
Vitamin C 1mg 1%
Calcium 26mg 3%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.