Blackberry Lavender Cheesecake Bites
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Blackberry Lavender Cheesecake Bites
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These Blackberry Lavender Cheesecakes Bites have a creamy blackberry lavender filling on top of a vanilla wafer crust and topped with homemade whipped cream.
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Ingredients
Nilla Crust Ingredients:
- 1 ½ cup Nilla Wafer Cookies ground, about 40 cookies
- ¼ cup sugar
- 1/4 cup butter unsalted, melted
Lavender Blackberry Cheesecake
- 2 - 8 oz cream cheese softened
- 1/2 cup sugar
- 1/2 cup sour cream
- 1/8 tsp kosher salt
- 2 large eggs
- 2 Tbsp edible lavender petals
- ½ cup blackberries pureed
- Whipped Cream Homemade
Instructions
- Preheat the oven to 325 degrees and line a cupcake pan with cupcake liners.
- Using a food processor, ground up the nilla wafer cookies until crumb like.
- Using a medium bowl, combine all ingredients and mix until combined.
- Using a tablespoon, scoop the crust into the cupcake liners.
- Using a flat bottomed round cup, press the cup into the crust to make a firm crust.
- Set aside.
- Using a hand mixer, beat together the sugar and cream cheese until combined and smooth.
- Beat in the sour cream, and salt until combined.
- Beat in 1 egg at a time until combined.
- Beat in the blackberries and lavender petals.
- Scoop 3 tbsp of the cheesecake mixture into the crust.
- Sprinkle a few more lavender petals on top.
- Bake in the oven for 20 minutes or until the center has a slight jiggle to it.
- Allow the cheesecakes to cool for an hour before moving them to the fridge overnight.
- When ready to serve, make homemade whipped cream and scoop the whipped cream into the piping bag.
- Pipe a dollop of whipped cream in the center and sprinkle with some more lavender petals.
- Enjoy!
Nutrition Information
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Calories
190kcal
(10%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
49mg
(16%)
Sodium
145mg
(6%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
271IU
(5%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12mini cheesecakes
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 49mg | 16% |
| Sodium | 145mg | 6% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 271IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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