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Blackberry Lemon Buttermilk Cake
If you're looking for a fool-proof, quick, and easy cake, this Blackberry Lemon Buttermilk Cake is for you! I am no baker and I can throw this easy cake together on a whim. Blackberry Lemon Buttermilk Cake is ever-so-slightly sweet, packed with blackberries and served with a simple lemon whipped cream. Perfect for entertaining or a random summer day.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 pieces
Calories: 307 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup almond flour
- 1/4 cup whole-wheat flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1/2 tick unsalted butter, softened
- 2/3 cup + 2 tbsp sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1 tsp lemon zest
- 1 cup buttermilk
- 1 cup blackberries
Lemon Whipped Cream
- 1 cup heavy cream
- 1/2 tsp vanilla extract
- 3 tbsp powdered sugar
- 1 1/2 tsp lemon zest
Instructions
- Preheat oven to 400 degrees. Butter a square 9x9 baking pan.
- In a medium bowl, whisk flours, baking powder, baking soda and salt. Set aside
- In a stand mixer, beat sugar and butter until light and fluffy, about 2-3 minutes. Add egg, lemon zest and vanilla, beat until combined.
- Add the flour mixture in thirds, alternating with two additions of the buttermilk. So you want to start and end with flour. Mix just until combined.
- Transfer batter to baking pan. Scatter blackberries over batter and sprinkle with 2 tablespoons sugar.
- Bake 15-20 minutes until golden brown, and a wooden toothpick comes out with a few moist crumbs attached. Let cool 10 minutes before serving.
- While the cake is baking make the whipped cream.Place cream in the bottom of a stand mixer, fitted with the whisk attachment.Whisk on high until medium peaks form. Add vanilla, sugar and lemon zest. Refrigerate until needed.Serve cream with warm cake
Cup of Yum
Nutrition Information
Serving
1slice
Calories
307kcal
(15%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
86mg
(29%)
Sodium
196mg
(8%)
Potassium
141mg
(4%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
740IU
(15%)
Vitamin C
5mg
(6%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8pieces
Amount Per Serving
Calories 307
% Daily Value*
| Serving | 1slice | |
| Calories | 307kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 86mg | 29% |
| Sodium | 196mg | 8% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 740IU | 15% |
| Vitamin C | 5mg | 6% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.