Blackberry Lemon Buttermilk Cake
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Blackberry Lemon Buttermilk Cake
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If you're looking for a fool-proof, quick, and easy cake, this Blackberry Lemon Buttermilk Cake is for you! I am no baker and I can throw this easy cake together on a whim. Blackberry Lemon Buttermilk Cake is ever-so-slightly sweet, packed with blackberries and served with a simple lemon whipped cream. Perfect for entertaining or a random summer day.
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Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup almond flour
- 1/4 cup whole-wheat flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1/2 tick unsalted butter, softened
- 2/3 cup + 2 tbsp sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1 tsp lemon zest
- 1 cup buttermilk
- 1 cup blackberries
Lemon Whipped Cream
- 1 cup heavy cream
- 1/2 tsp vanilla extract
- 3 tbsp powdered sugar
- 1 1/2 tsp lemon zest
Instructions
- Preheat oven to 400 degrees. Butter a square 9x9 baking pan.
- In a medium bowl, whisk flours, baking powder, baking soda and salt. Set aside
- In a stand mixer, beat sugar and butter until light and fluffy, about 2-3 minutes. Add egg, lemon zest and vanilla, beat until combined.
- Add the flour mixture in thirds, alternating with two additions of the buttermilk. So you want to start and end with flour. Mix just until combined.
- Transfer batter to baking pan. Scatter blackberries over batter and sprinkle with 2 tablespoons sugar.
- Bake 15-20 minutes until golden brown, and a wooden toothpick comes out with a few moist crumbs attached. Let cool 10 minutes before serving.
- While the cake is baking make the whipped cream.Place cream in the bottom of a stand mixer, fitted with the whisk attachment.Whisk on high until medium peaks form. Add vanilla, sugar and lemon zest. Refrigerate until needed.Serve cream with warm cake
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Nutrition Information
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Serving
1slice
Calories
307kcal
(15%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
86mg
(29%)
Sodium
196mg
(8%)
Potassium
141mg
(4%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
740IU
(15%)
Vitamin C
5mg
(6%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8pieces
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 307kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 86mg | 29% |
| Sodium | 196mg | 8% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 740IU | 15% |
| Vitamin C | 5mg | 6% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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