Blackberry Lime Muffins
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Servings
9 muffins
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Course
Breakfast, Baked Goods
Blackberry Lime Muffins
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup sugar
- lime zest of 2
- 1/4 cup canola oil
- 1 egg large
- 1/3 cup buttermilk
- 1 tablespoon lime juice fresh
- 1 teaspoon vanilla extract
- 1 cup blackberry
- turbinado sugar for sprinkling on muffins before baking
Instructions
- 1. Preheat oven to 400 degrees. Line a muffin pan with 9 paper liners or spray with cooking spray. Set aside.
- 2. In a medium bowl, whisk together flour, salt, and baking powder.
- 3. In a small bowl, add the sugar and lime zest. Rub sugar and zest together until fragrant. Add sugar and zest to the flour mixture. Whisk ingredients together.
- 4. In a glass measuring cup or small bowl, mix canola oil, egg, buttermilk, lime juice, and vanilla extract together.
- 5. Pour the wet ingredients over the flour mixture. Slowly stir together, the batter will be thick. Don't over mix. Gently fold in the blackberries.
- 6. Fill 9 muffin cups with the batter. Sprinkle each muffin with turbinado sugar.
- 7. Bake muffins for 17-20 minutes, or until muffins are golden brown and a toothpick comes out clean. Let muffins cool on a cooking rack.
- *Note-you can use frozen berries, but try to use fresh blackberries. They make these muffins extra special. This recipe only makes 9 muffins, feel free to double it.
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