0 from 36 votes
Blackberry Muffins
Make Blackberry Muffins with just a few simple ingredients. Perfect for snack or dessert, or a healthy breakfast. And they take just 30 minutes to make!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 12 servings
Calories: 204 kcal
Course:
Dessert , Breakfast , Snacks
Cuisine:
British
Ingredients
- 100 g butter unsalted, softened
- 120 g light brown sugar
- 2 eggs large
- 120 g Greek yogurt
- 80 ml milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 250 g self-raising flour
- 200 g blackberries
Instructions
- Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5. Add muffin cases to a twelve hole muffin tin.
- Put 100 g Butter and 120 g Light brown sugar into a large mixing bowl. Mix until fluffy.
- Slowly whisk in 2 Eggs.
- Add 120 g Greek yogurt, 80 ml Milk and 1 teaspoon Vanilla extract. Mix well.
- Sift in 250 g Self-raising flour and 1 teaspoon Baking powder and gently fold in to make a smooth batter.
- Add ¾ of the 200 g Blackberries and gently mix them into the batter.
- Divide the batter between twelve muffin cases. Add the remaining blackberries to the tops, gently pushing them part way in.
- Put into the oven for 25 minutes, or until they have risen and an inserted knife or skewer comes out clean.
Cup of Yum
Notes
- Use fresh blackberries - Fresh blackberries will give your muffins the best flavour and texture. If you can't find fresh berries, frozen ones can be used, but be sure to thaw them completely before adding them to the batter.
- Don't over-mix the batter. Over-mixing can lead to tough, dense muffins. Mix the batter just until everything is combined, and then stop.
- Fill the muffin cups properly. Fill each muffin cup about two-thirds full. This will help the muffins rise properly and prevent them from spilling over the sides.
- Muffin tin liners can make it easier to remove the muffins from the pan and prevent them from sticking. If you don't have liners, make sure to grease the muffin tin well before adding the batter.
Nutrition Information
Serving
1muffin
Calories
204kcal
(10%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
47mg
(16%)
Sodium
74mg
(3%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
301IU
(6%)
Vitamin C
4mg
(4%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 204
% Daily Value*
| Serving | 1muffin | |
| Calories | 204kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 47mg | 16% |
| Sodium | 74mg | 3% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 301IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.