4.9 from 33 votes
Blackberry Peach Crisp
This Blackberry Peach Crisp is the perfect summer dessert! Minimal prep time and feeds a crowd!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8 people
Calories: 632 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 cups sliced peaches
- 2 cups blackberries
- 1 cup brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon finely grated orange zest
- 2 tablespoons fresh orange juice
- Pinch of kosher salt
For the Crisp
- 1 ¼ cups unsalted butter frozen and cut into cubes
- 1 cup brown sugar
- 1 cup old fashioned oats divided
- 1 cup flour
- vanilla ice cream to serve
Instructions
- Preheat oven to 375 degrees F.
- Peel the peaches and add the blackberries to a bowl. Toss with the sugar, cornstarch, zest and juice. Place mixture into a large skillet or baking dish and sprinkle with salt.
- In a food processor, combine the butter, sugar, ¾ cups of the oats and the flour. Pulse until evenly combined. Remove from the food processor and add the remaining oats. Toss to combine.
- Dump the topping onto the fruit mixture and bake for 50-60 minutes until the top is golden brown.
- Serve with heaping scoops of vanilla ice cream on top.
Cup of Yum
Notes
- Heads up – a lot of people call for their peaches to be peeled when baking with them, but peeling peaches is a total pain in the butt and I actually don’t mind the skin. That said, feel free to peel your peaches if that’s more your jam.
Nutrition Information
Calories
632kcal
(32%)
Carbohydrates
90g
(30%)
Protein
5g
(10%)
Fat
30g
(46%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
76mg
(25%)
Sodium
36mg
(2%)
Potassium
343mg
(10%)
Fiber
5g
(20%)
Sugar
65g
(130%)
Vitamin A
1349IU
(27%)
Vitamin C
15mg
(17%)
Calcium
78mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 632
% Daily Value*
| Calories | 632kcal | 32% |
| Carbohydrates | 90g | 30% |
| Protein | 5g | 10% |
| Fat | 30g | 46% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 76mg | 25% |
| Sodium | 36mg | 2% |
| Potassium | 343mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 65g | 130% |
| Vitamin A | 1349IU | 27% |
| Vitamin C | 15mg | 17% |
| Calcium | 78mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.