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Blackberry Pie Recipe

This Blackberry Pie Recipe is easy and a perfect summer dessert for a picnic or BBQ. Flaky pie crust and a not to sweet filling make this recipe stand out!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 8 servings
Calories: 296 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 double pie crust
  • 4 cups blackberries rinsed and sorted
  • 1/2-3/4 cup sugar
  • 6 tablespoons cornstarch
  • pinch salt

Instructions

    Cup of Yum
  1. Preheat oven to 375°F.
  2. Mix all ingredients in a medium bowl.
  3. Roll out bottom crust. Place in pie pan.
  4. Pour blackberry mixture into crust.
  5. Top with rolled top crust. Pinch and crimp edges.
  6. Cut slits in top crust. Bake at 375°F for about 45 minutes to one hour. If top crust is browning too much, protect it with aluminum foil.

Notes

  • See instructions and step by step process photos for double pie crust in article above.
  • NOTE: If blackberries are very sweet, add up to 1 tablespoon lemon juice or fresh lemon zest. 
  • You can substitute all purpose flour or tapioca starch for the cornstarch.
  • General Baking Tips:
  • Always measure dry ingredients with a dry measuring cup. Measure with dry measuring cups or weigh dry ingredients.
  • Always measure liquid ingredients with liquid measuring cup
  • Never break eggs directly into recipe ingredients. Break eggs into a separate bowl, in case you get any shells, so that you can pull them out.
  • Make sure that you know what temperature your oven is set at. Buy an oven thermometer and check oven temperature regularly.
  • Always check baked goods, like cakes or quick breads with cake tester, placed in center. If the tester comes out clean, it’s done.

Nutrition Information

Calories 296kcal (15%) Carbohydrates 46g (15%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 3g (15%) Sodium 175mg (7%) Potassium 158mg (5%) Fiber 5g (20%) Sugar 16g (32%) Vitamin A 155IU (3%) Vitamin C 15.1mg (17%) Calcium 29mg (3%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 296

% Daily Value*

Calories 296kcal 15%
Carbohydrates 46g 15%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 3g 15%
Sodium 175mg 7%
Potassium 158mg 3%
Fiber 5g 20%
Sugar 16g 32%
Vitamin A 155IU 3%
Vitamin C 15.1mg 17%
Calcium 29mg 3%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.