Blackberry Pie Recipe
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Blackberry Pie Recipe
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This Blackberry Pie Recipe is easy and a perfect summer dessert for a picnic or BBQ. Flaky pie crust and a not to sweet filling make this recipe stand out!
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Ingredients
- 1 double pie crust
- 4 cups blackberries rinsed and sorted
- 1/2-3/4 cup sugar
- 6 tablespoons cornstarch
- pinch salt
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Instructions
- Preheat oven to 375°F.
- Mix all ingredients in a medium bowl.
- Roll out bottom crust. Place in pie pan.
- Pour blackberry mixture into crust.
- Top with rolled top crust. Pinch and crimp edges.
- Cut slits in top crust. Bake at 375°F for about 45 minutes to one hour. If top crust is browning too much, protect it with aluminum foil.
Equipments used:
Notes
- See instructions and step by step process photos for double pie crust in article above.
- NOTE: If blackberries are very sweet, add up to 1 tablespoon lemon juice or fresh lemon zest.
- You can substitute all purpose flour or tapioca starch for the cornstarch.
- General Baking Tips:
- Always measure dry ingredients with a dry measuring cup. Measure with dry measuring cups or weigh dry ingredients.
- Always measure liquid ingredients with liquid measuring cup
- Never break eggs directly into recipe ingredients. Break eggs into a separate bowl, in case you get any shells, so that you can pull them out.
- Make sure that you know what temperature your oven is set at. Buy an oven thermometer and check oven temperature regularly.
- Always check baked goods, like cakes or quick breads with cake tester, placed in center. If the tester comes out clean, it’s done.
Nutrition Information
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Calories
296kcal
(15%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Sodium
175mg
(7%)
Potassium
158mg
(5%)
Fiber
5g
(20%)
Sugar
16g
(32%)
Vitamin A
155IU
(3%)
Vitamin C
15.1mg
(17%)
Calcium
29mg
(3%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Sodium | 175mg | 7% |
| Potassium | 158mg | 3% |
| Fiber | 5g | 20% |
| Sugar | 16g | 32% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 15.1mg | 17% |
| Calcium | 29mg | 3% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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