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Blackberry Pie Recipe
I grew up picking wild blackberries, so I know a thing or two when it comes to How To Make Blackberry Pie — and I'll teach you just how easy it is.
Prep Time
30 mins
Cook Time
30 mins
Additional Time
4 hrs
Total Time
5 hrs 10 mins
Servings: 8 people
Course:
Dessert
Cuisine:
American
Ingredients
- 1 x recipe pie crust
- ¾ cup (6 oz/170 g) granulated sugar
- ¼ cup (1 oz/28 g) cornstarch
- ¼ teaspoon salt
- ¼ cup (2 fl oz/60 ml) water
- 2 cups (10 oz/284 g) plus 3 cups (15 oz/426 g) fresh blackberries, divided
- 1 tablespoon (½ oz/14 g) butter
- 1 tablespoon lemon juice
- whipped cream, for serving
Notes
- This homemade Blackberry Pie Recipe also works great if you substitute blueberries in for blackberries! Don’t use raspberries – they will be too delicate.
- The lemon juice really brings out the sweet flavor of the blackberries, so don’t skip it!
- For the cooked blackberries, choose the softest, ripest ones (and save the firmer ones for stirring in later).
- For a crisper pie crust, brush the bottom crust with some egg white just after blind baking while its still warm. You can also brush a thin layer of melted white chocolate on the crust once its cool. Let it completely harden before filling.
- This is delicious with a dollop of subtly tangy Crème Fraiche Whipped Cream! Sprinkle lemon zest for extra refreshment.
- Make a Lemon Blackberry Pie by spreading a layer of either traditional Lemon Curd or Whole Lemon Curd in the pie shell before topping with the blackberry filling.
- If you want to add a lattice top, make a second disk of dough and roll it out, use a sharp knife to cut the top crust into strips. Assemble and bake following instructions in Fresh Strawberry Pie recipe.