5.0 from 3 votes
Blackberry Prosciutto Toast
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
15 mins
Total Time
15 mins
Servings: 3 servings
Calories: 292 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 3 " slices Wegmans 7 Grain Bread (171 grams)
- 1/2 cup part skim ricotta cheese
- 3 tbsp blackberry jam
- 2 lices prosciutto, torn into pieces
- 3 tbsp fresh basil, chopped
- 1 tbsp unsalted butter
- Optional: honey for drizzling on top
Instructions
- Lightly butter toast on both sides, then toast in a skillet until lightly golden brown on both sides, about 1-2 minutes per side. Set aside to cool slightly.
- Add ricotta cheese to a medium bowl and whisk until smooth (I like using my Braun MultiQuick with Whisk attachment for this!). Divide whipped ricotta among 3 slices of toast and spread evenly.
- Add blackberry jam on top of whipped ricotta. If the jam is not very spreadable coming out of the jar, you can break it up with a spoon or whisk in a bit of water so it can spread easily over top of the ricotta.
- Layer the prosciutto on top of the blackberry jam, then top with fresh basil.
- Optional: Add fresh blackberries and a drizzle of honey before serving.
Cup of Yum
Notes
- Click here or scan the barcode below to log this food in My Fitness Pal.
Nutrition Information
Serving
1slice
Calories
292kcal
(15%)
Carbohydrates
44g
(15%)
Protein
11g
(22%)
Fat
9g
(14%)
Cholesterol
27mg
(9%)
Sodium
476mg
(20%)
Potassium
84mg
(2%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 292
% Daily Value*
| Serving | 1slice | |
| Calories | 292kcal | 15% |
| Carbohydrates | 44g | 15% |
| Protein | 11g | 22% |
| Fat | 9g | 14% |
| Cholesterol | 27mg | 9% |
| Sodium | 476mg | 20% |
| Potassium | 84mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.