Blackberry Prosciutto Toast

Name: Blackberry Prosciutto Toast
Prep time: 15 min
Total time: 15 min
Yield: 3 servings
Ingredients: 3 " slices Wegmans 7 Grain Bread; 1/2 cup part skim ricotta cheese; 3 tbsp blackberry jam; 2 lices prosciutto, torn into pieces; 3 tbsp fresh basil, chopped; 1 tbsp unsalted butter; Optional: honey for drizzling on top

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
3 servings
Calories
292 kcal
Course
Breakfast, Brunch
Cuisine
American

Blackberry Prosciutto Toast

Iris Warren

Report

Crafted with ease and taste in mind, this recipe is a great choice.

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

3 " slices Wegmans 7 Grain Bread (171 grams)
1/2 cup part skim ricotta cheese
3 tbsp blackberry jam
2 lices prosciutto, torn into pieces
3 tbsp fresh basil, chopped
1 tbsp unsalted butter
Optional: honey for drizzling on top

Add to Shopping List

Instructions

Lightly butter toast on both sides, then toast in a skillet until lightly golden brown on both sides, about 1-2 minutes per side. Set aside to cool slightly.
Add ricotta cheese to a medium bowl and whisk until smooth (I like using my Braun MultiQuick with Whisk attachment for this!). Divide whipped ricotta among 3 slices of toast and spread evenly.
Add blackberry jam on top of whipped ricotta. If the jam is not very spreadable coming out of the jar, you can break it up with a spoon or whisk in a bit of water so it can spread easily over top of the ricotta.
Layer the prosciutto on top of the blackberry jam, then top with fresh basil.
Optional: Add fresh blackberries and a drizzle of honey before serving.

Notes

Click here or scan the barcode below to log this food in My Fitness Pal.

Nutrition Information

Show Details

Serving 1slice Calories 292kcal (15%) Carbohydrates 44g (15%) Protein 11g (22%) Fat 9g (14%) Cholesterol 27mg (9%) Sodium 476mg (20%) Potassium 84mg (2%) Fiber 2g (8%) Sugar 15g (30%)