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Blackberry Simple Syrup
Blackberry Simple Syrup is an easy, delicious way to preserve all of those blackberries you have in the refrigerator! So good used in so many things!
Prep Time
2 mins
Cook Time
2 mins
Total Time
17 mins
Servings: 1 pint
Calories: 1751 kcal
Course:
Drinks , Condiments
Cuisine:
American
Ingredients
- 2 cups sugar
- 1 cup water
- 1 pint blackberries fresh or frozen
Instructions
- Add all ingredients to medium saucepan.
- Heat to boiling. Stir until sugar dissolves. Reduce heat, simmer 15-30 minutes, until berries are soft.
- Mash berries with potato masher, or crush with spoon.
- Strain solids through fine mesh sieve, or through cheesecloth. Discard solids.
- Refrigerate after cooled.
- Add to recipe, as needed.
Cup of Yum
Notes
- See recipe for Blackberry Tea
- If storing in canning jar, sterilize wet jar in microwave for 1 minute before filling.
- Store refrigerated for up to 6 months.
Nutrition Information
Calories
1751kcal
(88%)
Carbohydrates
445g
(148%)
Protein
7g
(14%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
21mg
(1%)
Potassium
767mg
(22%)
Fiber
25g
(100%)
Sugar
422g
(844%)
Vitamin A
1015IU
(20%)
Vitamin C
99.3mg
(110%)
Calcium
137mg
(14%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 1pint
Amount Per Serving
Calories 1751
% Daily Value*
| Calories | 1751kcal | 88% |
| Carbohydrates | 445g | 148% |
| Protein | 7g | 14% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 21mg | 1% |
| Potassium | 767mg | 16% |
| Fiber | 25g | 100% |
| Sugar | 422g | 844% |
| Vitamin A | 1015IU | 20% |
| Vitamin C | 99.3mg | 110% |
| Calcium | 137mg | 14% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.